a fruity and smooth red from Aubert & Mathieu
Region : Corbières, France
Size : 750ml
Alcohol : 14%
Varieties : Grenache, Syrah
Winemaking : 3-week traditional fermentation, aged 6 months in concrete tanks
Color : deep ruby
Aroma : toasted bread, fresh red berries
Taste : firm tannin balanced with red fruits, plum, mint & spice
Serving temperature : 16–18°C
a fruity and smooth red from Aubert & Mathieu
Region : Corbières, France
Size : 750ml
Alcohol : 14%
Varieties : Grenache, Syrah
Winemaking : 3-week traditional fermentation, aged 6 months in concrete tanks
Color : deep ruby
Aroma : toasted bread, fresh red berries
Taste : firm tannin balanced with red fruits, plum, mint & spice
Serving temperature : 16–18°C
